Food and Nutrition Services
What Food and Nutrition Services does Marion County Medical Center offer?
Our diverse 29-member staff provides a variety of meal plans to meet the unique needs of our patients. Meal plans are prescribed by physicians based on the patient’s condition. Meals are delivered three times a day to patient rooms.
More than 700 meals are prepared each day by the Department of Food and Nutrition Services. Menus are created daily, with some specials grilled to order. Marion County Medical Center offers a pleasant view of landscaped lawns and a clean environment, making it a popular meeting place for staff, visitors and the community.
For visitors and staff, the department operates the Marion County Medical Center Café,
